INGREDIENTS
100 g
Mince pork, ground
100 g
Prawns/shrimp, raw small
2 cups
Bean sprouts
1
Garlic clove
4
Shallots/green onions
6
Eggs
2 tsp
Oyster sauce
1 1/2 tbsp
Soy sauce, light
1/2 tsp
Soy sauce and oyster sauce
4 tsp
Cornflour / corn starch
1
Filling
1
Salt and white pepper
1
Sesame seeds
1/4 tsp
Sugar
1 dash
White pepper
1 1/2 tsp
Sesame oil
1 dash
Sesame oil
2 tbsp
Vegetable oil
1 tbsp
Chinese cooking wine
1 cup
Water