INGREDIENTS
2 cups
heavy cream, divided
1 cup
whole milk
1/2 cup
packed light brown sugar
1/4 cup
packed dark brown sugar
fine sea salt
4
large egg yolks
1 tsp
vanilla extract or paste
12 tbsp
unsalted butter, at cool room temperature
1/4 cup
granulated sugar
3/4 cup
packed light brown sugar
2 tbsp
packed dark brown sugar
1 tsp
vanilla extract
1/2 tsp
fine sea salt
1 1/4 cups
all-purpose flour*
1 tbsp
milk or cream
1/2 cup
mini semisweet chocolate chips