INGREDIENTS
1 cup
Pumpkin puree
3/4 cup
Allergen chocolate chips
1/2 tsp
Baking soda
3 tsp
Cocoa powder, dark
1/3 cup
Dough from above
1 cup
Gluten free all purpose flour white blend
1 cup
Oat flour
1 1/16 cups
Palm shortening
2 tsp
Pumpkin spice
1/4 tsp
Salt
1 cup
Sugar
1/2 tsp
Xanthan gum or guar gum