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Gluten Free Healthy Breakfast Donuts

Sandi Gaertner
  • 30 minutes
  • Serves 18

INGREDIENTS

1 cup

gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))

1/2 cup

almond flour

1/4 cup

gluten free oats

1/2 cup

lightly sweetened shredded coconut

1/4 cup

ground flaxmeal

2 tbsp

chia seeds

1 tsp

baking powder

1/2 tsp

baking soda

salt

1/2 cup

grade B maple syrup

1/2 cup

applesauce

2

large eggs

2/3 cup

melted coconut oil

4 tbsp

water

1/2 cup

raisins