INGREDIENTS
1/2 cup
Currants
1/4 tsp
Finely gated lemon, zest
1/4 tsp
Ginger, ground
1
Egg
1
Egg yolk, large
4 1/2 tsp
Active dry yeast
3 cups
All-purpose flour
1/2 tsp
Cinnamon, ground
2 cups
Confectioners' sugar
1/2 tsp
Nutmeg, grated
3/4 tsp
Salt, fine
1/2 cup
Sugar
2 1/2 tsp
Vanilla, pure
1/3 cup
Butter, unsalted
2 tbsp
Milk
1/2 cup
Whole milk
1/2 cup
Water