INGREDIENTS
300 g
Dairy Free Butter ((Stork in foil/vitalite) )
300 g
Light Brown Sugar
300 g
Gluten Free Self Raising Flour ((Doves Farm))
6
Medium Eggs
3/4 tsp
Xantham Gum
200 g
Dark Chocolate
250 g
Dairy Free Butter ((Stork in foil/vitalite) )
1 tsp
Vanilla Extract
400 g
Icing Sugar
200 g
Dark Chocolate
12
Strawberries
Sprinkles