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Gluten and Dairy Free Chocolate Cake!

Jane's Patisserie
  • 50 minutes
  • Serves 15

INGREDIENTS

300 g

Dairy Free Butter ((Stork in foil/vitalite) )

300 g

Light Brown Sugar

300 g

Gluten Free Self Raising Flour ((Doves Farm))

6

Medium Eggs

3/4 tsp

Xantham Gum

200 g

Dark Chocolate

250 g

Dairy Free Butter ((Stork in foil/vitalite) )

1 tsp

Vanilla Extract

400 g

Icing Sugar

200 g

Dark Chocolate

12

Strawberries

Sprinkles