Creamy Zucchini and Spinach Rigatoni

INGREDIENTS

8 oz

rigatoni pasta

1 tsp

oil

zucchini

1/2 lb

sliced fresh mushrooms

2 cloves

garlic

1 tbsp

flour

1/4 tsp

dried basil leaves

1/4 tsp

dried oregano leaves

1/4 tsp

crushed red pepper

1 cup

fat-free reduced-sodium chicken broth

4 oz

PHILADELPHIA Neufchatel Cheese

package baby spinach leaves

1/4 cup

KRAFT Grated Parmesan Cheese

1 1/2 cups

KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA