Roasted Cauliflower in Garlic Cheese Sauce

Cauliflower- 1 head cut into chunks/florets

Olive Oil- 1/3rd Cup Greek

Yogurt- 1/3rd Cup

Garlic Cloves- 4 cloves sliced thin

Grated Parmesan Cheese-

Italian style seasoning (or oregano+parsley+salt– 1 tsp)