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Pesto Orecchiette with Grilled Shrimp and Corn

Geoffrey Zakarian
  • 90 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, large or jumbo

1

Basil, Fresh leaves

2 cups

Basil, fresh leaves

2

ears Corn

6 cloves

Garlic

1

Lemon, Zest of

1

Serrano pepper

2 tbsp

Basil pesto

1 lb

Orecchiette pasta

1

Kosher salt and freshly cracked black pepper

1

Salt and freshly ground black pepper

19 tbsp

Olive oil

1/4 cup

Pistachios

2 tbsp

Butter, unsalted

1

Parmesan, Grated

1/4 cup

Parmesan, grated