INGREDIENTS
1 lb
Shrimp, large or jumbo
1
Basil, Fresh leaves
2 cups
Basil, fresh leaves
2
ears Corn
6 cloves
Garlic
1
Lemon, Zest of
1
Serrano pepper
2 tbsp
Basil pesto
1 lb
Orecchiette pasta
1
Kosher salt and freshly cracked black pepper
1
Salt and freshly ground black pepper
19 tbsp
Olive oil
1/4 cup
Pistachios
2 tbsp
Butter, unsalted
1
Parmesan, Grated
1/4 cup
Parmesan, grated