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Hawaiian BBQ Tempeh Kabobs

Kate Kasbee

INGREDIENTS

1/2

Green bell pepper

1/2 cup

Green onion

2 cups

Pineapple, fresh

1/2

Red bell pepper

1/2

Red onion

8 oz

Tempeh

1 cup

Barbecue sauce

1

Quinoa, Cooked

2 tbsp

Olive oil

View Detailed Directions