INGREDIENTS
1
and 1/2 cups (150g) graham cracker crumbs (about 10 full sheet graham crackers)
6 tbsp
unsalted butter, melted
1/3 cup
granulated sugar
24 oz
full-fat cream cheese, softened to room temperature
1 cup
granulated sugar
1 cup
full-fat sour cream (or plain yogurt), at room temperature
1
Tablespoon vanilla extract (yes, Tablespoon!)
1/4 tsp
almond extract1
3
large Eggland's Best eggs, at room temperature
3 cups
rainbow sprinkles2
optional: additional sprinkles and whipped cream for garnish