Garlic Shrimp with Lemon, Butter and Dill

INGREDIENTS

1 3/4 lb

large shrimp, (peeled, deveined and tails removed)

2 tbsp

butter

1 tbsp

olive oil

1 tbsp

fresh garlic, (finely minced or pressed)

2 tbsp

shallots, (finely minced)

Kosher salt, (to taste)

Ground black pepper, (to taste)

2 tbsp

fresh lemon juice, (or more to taste)

2 tbsp

finely chopped fresh dill