Favoreats
Favoreats LLC
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INGREDIENTS
4
salmon fillets (4-6 ounces each)
1/2 lb
asparagus spears (trimmed)
4
ears fresh corn (kernels sliced off)
1
red bell pepper (cut into 1 inch pieces)
4 tbsp
butter (softened)
1 tsp
minced garlic
2 tsp
minced fresh thyme
2 tsp
minced fresh parsley
1 tsp
lemon zest
salt and pepper
cooking spray
lemon wedges and chopped parsley for serving