Egg Free and Dairy Free Vanilla Cake

INGREDIENTS

3 1/2 cups

cake flour

2 cups

minus 2 tablespoons granulated sugar

2 tsp

baking soda

1 tsp

salt

2 cups

almond milk or other non-dairy milk, at room temperature

4 tsp

pure vanilla extract

2/3 cup

canola oil

2 tbsp

white distilled vinegar

1 cup

Earth Balance Vegan Butter

1 cup

Hi-Ratio Shortening or Vegetable Shortening*

5 1/2 cups

powdered sugar, measured and then sifted

1 tsp

vanilla extract

salt

Sliced fresh strawberries