Avocado Corn Salad

cherry tomatoes (halved or quartered)

ears of corn (cooked, shucked and cut off the cob)

avocados (peeled, pitted and sliced)

red onion (medium) (thinly sliced)

cilantro (chopped (1/2 small bunch))

extra virgin olive oil

to 3 Tbsp lime juice (from 1 to 2 limes)

garlic cloves (pressed or finely minced)

sea salt (or 3/4 tsp table salt)

black pepper