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Teriyaki Chicken & Rice Bowl

charlotteslivelykitchen.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2

chicken breasts (about 300g)

1

large head of broccoli (about 500g)

4 handfuls

frozen peas (about 100g)

4

spring onions

300 g

brown rice

4 tbsp

teriyaki sauce (or one batch of my homemade teriyaki sauce)

2

tsp vegetable or sunflower oil