INGREDIENTS
1 lb
Bacon, thick-cut
1 tsp
Garlic powder
1
Red onion, thinly sliced (150 g/ 5.3 oz), large
3 cups
Spinach
1
Turnip, diced (300 g/ 10.6 oz), small
12
Eggs, large
1/2 tsp
Black pepper
1 tsp
Salt
1/2 cup
Cheddar cheese
2 tbsp
Reserved bacon grease or ghee
1/3 cup
Whole milk