INGREDIENTS
4 cups
flour
1 1/2 cups
sugar
1
pkg instant lemon pudding mix
1 1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
4
eggs
1 1/4 cups
milk
1 cup
oil
3 tbsp
lemon juice
2 cups
peeled, shredded zucchini
1/4 cup
poppy seeds
1 tbsp
lemon zest