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Lemon Poppy Seed Zucchini Bread

Kara
  • minutes
  • Serves 24

INGREDIENTS

4 cups

flour

1 1/2 cups

sugar

1

pkg instant lemon pudding mix

1 1/2 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

4

eggs

1 1/4 cups

milk

1 cup

oil

3 tbsp

lemon juice

2 cups

peeled, shredded zucchini

1/4 cup

poppy seeds

1 tbsp

lemon zest