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Bacon and Cashew Brussel Sprouts

Barry C. Parsons
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

8

slices Bacon, smoked

2

lbs Brussel sprouts with the ends, fresh

4 cloves

Garlic

1/2

Lemon, juice of

1 tsp

Black pepper, cracked

1 cup

Cashews, toasted

1/4 cup

Butter, salted