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Greek Salad with Grilled Steak

Kris Longwell
  • 37 minutes
  • Serves 4

INGREDIENTS

1 lb

Skirt steak

5 oz

Baby spinach

1 1/2 cups

Cherry tomatoes

2

Cucumbers, small

2 tbsp

Flat-leaf parsley, fresh

3

Garlic cloves

1 tbsp

Oregano, dried

1 tsp

Thyme, fresh

2 tbsp

Capers

3/4 cup

Kalamata olives, pitted

2 tbsp

Lemon juice, fresh

1 tsp

Worcestershire sauce

1

Kosher salt and freshly ground black pepper

1/4 tsp

Red pepper flakes

6 1/2 tbsp

Olive oil, extra-virgin

2 tsp

Red wine vinegar

7 oz

Greek feta