INGREDIENTS
3
(8 inch) layers funfetti cake, baked,cooled and leveled (I used a mix)
1 pint
Chocolate Chip Cookie Dough Ice Cream, softened to spreadable consistency
1 pint
Cookies and Cream Ice Cream, softened to spreadable consistency
Funfetti Frosting:
2 sticks
salted butter, slightly softened
4 cups
powdered sugar
1 tbsp
and 2 tsp Buttery vanilla Emulsion
1/4 cup
heavy whipping cream
2/3 cup
ice cream sprinkles