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Pepperoni Pizza Quinoa Stuffed Peppers

Rachel Cooks®
  • 65 minutes
  • Serves 5

INGREDIENTS

2 cups

cooked and cooled quinoa

3 3/20 oz

package of sliced pepperoni, slices cut into quarters

8 oz

perline (pearl) mozzarella, liquid drained

3/4 cup

pizza sauce

1 cup

loosely packed fresh basil, more for garnish

8 oz

baby bella mushrooms, roughly chopped

2 cups

loosely packed fresh spinach, roughly chopped

1/2 cup

grated Parmesan

5

red bell peppers, sliced in half and hollowed out