INGREDIENTS
2 cups
cooked and cooled quinoa
3 3/20 oz
package of sliced pepperoni, slices cut into quarters
8 oz
perline (pearl) mozzarella, liquid drained
3/4 cup
pizza sauce
1 cup
loosely packed fresh basil, more for garnish
8 oz
baby bella mushrooms, roughly chopped
2 cups
loosely packed fresh spinach, roughly chopped
1/2 cup
grated Parmesan
5
red bell peppers, sliced in half and hollowed out