INGREDIENTS
1
medium head cauliflower, about a pound
1/3 cup
vegetable broth (sugar and yeast free)
3 tbsp
sour cream or plain greek yogurt
3 tbsp
organic butter
1/2 tsp
sea salt or Mama Garlic salt by Frontier
1/2 tsp
pepper, or to taste
1 clove
garlic, minced (optional)
1 tbsp
coconut flour , for desired consistency