INGREDIENTS
1 lb
Chicken breasts
1 cup
Corn, frozen
3 cloves
Garlic
1
Onion, medium
1/2
Red bell pepper
1 can
Tomatoes or diced tomatoes with green chilies
1 3/4 cups
Chicken broth
2 tsp
Chili powder
1/2 tsp
Salt
1 1/2 tsp
Cumin
4
Corn tortillas, soft
1 can
Enchilada sauce, mild