INGREDIENTS
5
slices Bacon
1 1/2
lbs Ground beef
1
Carrot
2
stalks Celery
1 tbsp
Cilantro, fresh
1/4 cup
Green bell pepper
1 15 ounce can
Kidney beans
1
Onion
1 tbsp
Parsley, fresh
1/4 cup
Red bell pepper
1 14.5 ounce can
Tomatoes, stewed
1 6 ounce can
Tomato paste
1/3 cup
Steak sauce, bottled
1 1.25 ounce package
Chili seasoning mix
1 pinch
Red pepper flakes
1 tsp
Cumin, ground
1/4 cup
White wine