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Award Winning Chili

Jennifer
  • 90 minutes
  • Serves 8

INGREDIENTS

5

slices Bacon

1 1/2

lbs Ground beef

1

Carrot

2

stalks Celery

1 tbsp

Cilantro, fresh

1/4 cup

Green bell pepper

1 15 ounce can

Kidney beans

1

Onion

1 tbsp

Parsley, fresh

1/4 cup

Red bell pepper

1 14.5 ounce can

Tomatoes, stewed

1 6 ounce can

Tomato paste

1/3 cup

Steak sauce, bottled

1 1.25 ounce package

Chili seasoning mix

1 pinch

Red pepper flakes

1 tsp

Cumin, ground

1/4 cup

White wine