INGREDIENTS
1 15 ounce can
Black beans
1
Garlic clove, medium
1 pint
Grape tomatoes
2
Haas avocados, seeded, peeled, and diced (about 1/2-inch pieces), ripe
1
Jalapeno pepper
1/2 tsp
Lime, zest
1/4 cup
Red onion, small
1
Yellow bell pepper, seeded and chopped (about 1/2-inch pieces)
1/4 cup
Lime juice, freshly squeezed
1/2 tsp
Black pepper, freshly ground
1/8 tsp
Cayenne pepper, ground
1 tsp
Kosher salt
1/4 cup
Olive oil, extra-virgin