Vegan Gluten-Free Funfetti Birthday Cake

INGREDIENTS

1 1/4 cups

Coconut milk, canned lite

1 1/4 cups

Maple syrup, pure

1 cup

Maple syrup, pure Grade A

1 1/2 cups

Almond flour

4 tsp

Double-acting baking powder

3/4 cup

Potato starch

8 tbsp

Powdered sugar, vegan

1 tsp

Sea salt, fine

2 2/3 tbsp

Vanilla

1 1/2 cups

White rice flour

6 tbsp

Cashew butter, RAW

1 cup

Plant milk

8 tablespoons (96 g) vegan sprinkles (I used this brand , they are gorgeous!)