INGREDIENTS
5 oz
Chicken, cooked
5 oz
Ham, fully cooked
2
Romaine hearts
1
Avocado, ripe
8 oz
Cherry tomatoes
2 tbsp
Chives
1
Cucumber, quartered and sliced (8 ounces)
1 clove
Garlic
1/2
bunch Green onions
1 tbsp
Italian flat-leaf parsley
2
Eggs, hard
1 tsp
Sea salt
1 tbsp
White wine vinegar
1 cup
Cheddar, grated aged white
1/2 cup
Greek yogurt
1/4 cup
Water