INGREDIENTS
3 tbsp
butter
4
boneless skinless chicken breasts
1
medium onion, sliced
3
bell peppers (1 each of green, red, yellow or orange)
2 cloves
garlic, minced
1 14 ounce can
diced tomatoes
1/2 cup
chicken broth
1 cup
heavy cream
nutmeg
Salt & pepper,
1 cup
grated mozzarella or Monterrey Jack cheese