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Borani Banjan (Afghan Eggplant Dish)

honeyanddates
  • minutes
  • Serves

INGREDIENTS

- 2 eggplants

- ½ cup yogurt

- 1 onion

- 4 tomatoes

- 3 cloves garlic

- 1 tsp finely grated ginger

- ⅓ cup of olive oil

- 1 tsp salt

- ¼ tsp red chili powder

- ½ tsp turmeric powder

- ½ tsp dried mint, ground