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Caribbean Chicken in the Instant Pot

Vicky
  • 40 minutes
  • Serves 4

INGREDIENTS

2

large chicken breasts

2

springs fresh thyme

1

medium white onion; quartered

1/2 cup

brown sugar

1 tsp

ground cinnamon

4

large vine ripe tomatoes; quartered

1 tbsp

minced garlic

1 tsp

fresh ginger; minced

4 tbsp

soy sauce

1

jalapeno; deseeded and remove ribbing

2

limes; juiced

1 cup

orange juice

2 tbsp

cider vinegar

Salt and cracked black pepper