INGREDIENTS
2
large chicken breasts
2
springs fresh thyme
1
medium white onion; quartered
1/2 cup
brown sugar
1 tsp
ground cinnamon
4
large vine ripe tomatoes; quartered
1 tbsp
minced garlic
1 tsp
fresh ginger; minced
4 tbsp
soy sauce
1
jalapeno; deseeded and remove ribbing
2
limes; juiced
1 cup
orange juice
2 tbsp
cider vinegar
Salt and cracked black pepper