INGREDIENTS
For the cookie dough
1/2 cup
Unsalted butter (1 stick), softened
1/3 cup
Light brown sugar
1/2 cup
Granulated sugar
1 1/4 cups
All-purpose flour
1/4 tsp
Salt
2 tsp
Pure vanilla extract
1 tbsp
Milk
1/2 cup
Mini chocolate chips
For the pie
2 cups
Graham cracker crumbs
6 tbsp
Unsalted butter
1/4 cup
Sprinkles
1 can
Sweetened condensed milk (14oz)
1
container Cool Whip (8oz), thawed
3/4 cup
Dry vanilla cake mix
1 cup
Heavy whipped cream
1/2 cup
Powdered sugar