INGREDIENTS
2
Eggs, large
2 tsp
Baking powder
180 g
Brown sugar
50 g
Caster or granulated sugar
315 g
Plain flour
435 g
Powdered or icing sugar
1 tsp
Vanilla essence
2 tsp
Vanilla extract
450 g
White chocolate
460 g
Butter, unsalted
2 tbsp
Milk
240 milliliters
Thickened or heavy cream
240 milliliters
Water
Rolos, to decorate, optional