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Rosemary Lemon Roasted Chicken Breasts

Author: Donna Elick
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2

Garlic cloves

1

Lemons, medium

2

sprigs Rosemary

1/2 tsp

Black pepper, fresh ground

1 tsp

Kosher salt

1 tbsp

Olive oil, extra virgin

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