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Jalapeno Cheddar Stuffed Meatloaf

Rachel Farnsworth
  • 70 minutes
  • Serves 6

INGREDIENTS

5 2/3

ground beef

2 cloves

Garlic

2

Jalapeno

1

Egg, large

1 cup

Ketchup

3 tbsp

Worcester sauce

1/2 tsp

Black pepper

1/4 cup

Brown sugar, tightly packed

1 pinch

Cayenne pepper

1 tbsp

Italian seasoning

1 1/8 tsp

Salt

1 tbsp

Red wine vinegar

1 cup

Bread crumbs, plain

8 oz

Brick cheddar cheese

1/2 cup

Milk