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Pigs In A Pretzel

Rian Handler
  • 50 minutes
  • Serves 24

INGREDIENTS

24

Franks, mini

2 tbsp

All-purpose flour

1/4 cup

Baking soda

1 can

Biscuit dough, refrigerated

1

Black pepper, Freshly ground

1

Kosher salt

1

Sea salt, Coarse

2 tbsp

Butter

2 cups

Cheddar

1 cup

Milk