INGREDIENTS
1/2 lb
ground sausage
4
egg s, scrambled
1
pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon , heated and chopped
2 tbsp
finely chopped onion
3 1/2 cups
ORE-IDA TATER TOTS , thawed
1 can
condensed cream of potato soup
1 tsp
red pepper flakes
1 tsp
black pepper
1 cup
KRAFT Shredded Mild Cheddar Cheese , divided in half