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Fiesta Chicken Twice Baked Potatoes

Desiree Campbell
  • minutes
  • Serves

INGREDIENTS

2

large Idaho baking potatoes

Olive oil

Coarse salt

Aluminum foil

6

chicken strips

Salt

Fresh cracked black pepper

1 cup

shredded Mexican cheese mix

2

jalapenos

1

ripe avocado

1/2 cup

chopped green onion

Pico de gallo:

1

large tomato

1/2

small white onion

1 tbsp

fresh minced cilantro

Salt

1 tsp

lime juice

1/4 tsp

chipotle chili powder

1/4 tsp

cumin