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Al Pastor Pork Flautas with pineapple and queso fresco

Chef Nigel Palmer

INGREDIENTS

12 oz

Ground pork

1/2 oz

Baby arugula

1

Lime

3 oz

Pineapple chunks

1

Shallot

1 tsp

Chipotle seasoning

Info 1 oz. Sour Cream

View Detailed Directions