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Cheesy Scalloped Potatoes

Rachel Farnsworth
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

2 cloves

Garlic

4

Russet potatoes, large

1/4 tsp

Black pepper

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1/2 cup

Cheddar cheese, sharp

1 cup

Heavy cream

1/2 cup

Parmesan cheese, grated