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Restaurant-Style Mexican Rice

Recipe by Kraft
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

oil

1

onion , finely chopped

4 cloves

garlic , minced

1 cup

long-grain white rice , uncooked

1 can

(14-1/2 oz.) fat-free reduced-sodium chicken broth

1/3 cup

KRAFT Zesty Lime Vinaigrette Dressing

1 can

fire-roasted diced tomatoes , well drained

1

small canned chipotle pepper in adobo sauce , finely chopped

1/2 cup

frozen peas , thawed