INGREDIENTS
1/4 cup
butter
1
small onion, finely chopped
1/4 cup
flour
1 can
(14-1/2 oz.) fat-free reduced-sodium chicken broth
1
pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1/4 tsp
black pepper
2 1/2 lb
red potatoes (about 8), thinly sliced
2 tbsp
KRAFT Grated Parmesan Cheese
1
green onion, sliced