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Lemon Pound Cake with fresh berries and whipped cream

Leigh Anne Wilkes, Your Homebased Mom
  • 60 minutes
  • Serves 10

INGREDIENTS

1 cup

Berries, fresh

3

Lemons juiced

3

Lemons zested

3

Eggs

2 cups

All purpose flour

1 tsp

Baking powder

1 3/4 cups

Granulated sugar

1 cup

Butter

1 pint

Whipping cream, whipped