INGREDIENTS
1
package dry onion soup mix
Salt & Pepper
1
roast (chuck or tri-tip, well marbled)
4 tbsp
butter, divided (olive oil can also be used instead)
1 14 ounce can
cranberry sauce (whole cranberry or Jellied, both work great or 2 cups of homemade)
1/2 cup
water
3 tbsp
corn starch
Vegetables (optional) such as carrots, quartered onion, and quartered potatoes