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Creamy Salmon Pasta with Peas, Dill and Creme Fraîche

Stephanie Wilson

INGREDIENTS

12 oz

Salmon, canned

1/4 cup

Dill, fresh

2 cloves

Garlic

1 cup

Peas, frozen

8 oz

Pasta

2 tbsp

Butter

1/2 cup

Creme fraiche

1 tbsp

Half and half

1/2 cup

Parmesan

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