INGREDIENTS
1 1/2 lb
boneless skinless chicken thighs
1 1/2 cups
white rice, rinsed
2 tbsp
olive oil, divided
1
onion, chopped
1
large bell pepper, seeded and chopped
1 1/2 cups
light coconut milk (from a can), stirred well
2 cups
(loosely packed) fresh cilantro, plus more for topping
2
limes, zest and juice *(see first note)
2
-inch fresh ginger
Salt and pepper,
1
heaping cup grape tomatoes, halved
1
heaping cup English cucumber, quartered lengthwise and chopped
Lime wedges