INGREDIENTS
1
Raspberries and mint, leaves
4
Eggs, large
1/4 cup
Lemon juice
1
instant lemon pudding mix, instant dry
1
Frosting
1
Lemon cake mix
3 cups
Powdered sugar
2 tsp
Vanilla extract
1 1/2 cups
White chocolate chips
1/2 cup
Oil
1/2 cup
Butter
2 8 ounce packages
Cream cheese
1 cup
Sour cream
1/4 cup
Water