INGREDIENTS
3 cloves
Garlic, Organic
1
Onion, finely chopped (1/2 cup), Organic
1
Egg, Organic
5 cups
Marinara sauce
1 lb
Ziti or penne pasta, dried
1
Black pepper, Freshly ground
1 tsp
Sea salt
2 tbsp
Olive oil, Extra Virgin
1/2 cup
Parmesan cheese
8
slices Provolone cheese from the deli counter
8 oz
Whole milk organic mozzarella cheese
1 cup
Whole milk ricotta cheese