INGREDIENTS
1 1/2 cups
rolled oats
3/4 cup
whole grain flour (I used spelt flour)
1 tsp
baking powder
1/4 tsp
Himalayan salt
1 tsp
Ceylon cinnamon
1
egg
2 tbsp
extra virgin coconut oil (melted and cooled)
1 tsp
vanilla extract
1/2 cup
maple syrup
1 cup
dark chocolate chunks (or chocolate chips with 80% or more cocoa with unrefined sugar)