INGREDIENTS
2
Berries and mint, Fresh leaves
2 tbsp
Lemon
1 13.5 ounce can
Coconut milk
3/4 cup
Maple syrup
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 tbsp
Lemon extract
1/4 cup
Powdered sugar
1/2 tsp
Salt, fine
1
Cooking spray, Nonstick
1/2 cup
Olive oil, extra-virgin